Danny asked me to let everyone know that he would have some of these available at the family Reunion in, well, today. He actually sent me this last week, but I was in New Orleans, and either busy or drunk, depending on the time of day. The books are available for some suggested donation amount, or twice that, if you’re feeling generous, or drunk.
Search Results for: danny
Reunion 2022 (Meal Information)
Below is the information about meals for the 2021 Sommerer Family Reunion. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
NOTE 1: Help us figure out how much food to buy:
We ran out of meat seven years ago because we had many people show up to the Saturday night meal who did not tell anyone they would be there. It was really traumatic for us, and to keep that from happening again, we are asking for the number of people coming with you when you give Christina your reservation information, even if they are not staying the night. This should include any friends you or your children are bringing.
NOTE 2: What if my numbers change?
If you need to change your numbers at a later date, be sure you let Christina know before June 1st so the wonderful people who actually purchase the food for breakfast and the meat for supper are able to get enough for everyone. If you need to make changes after June 1st, you will need to contact each of these people: Jim or Sheri Sommerer, Courtney Knipp, and Whitni Upton.
NOTE 3: What to bring for lunch on Saturday?
There is a sign-up sheet at the bottom of this page for what to bring for lunch on Saturday. If you are a son or daughter of Adolf & Theresia Sommerer or a spouse of same, you are not supposed to sign up for anything on the list. You have been warned!
Breakfast (at The Pavilion)
Second cousins are in charge of breakfasts, with Whitni Upton and Courtney Knipp typically getting things organized, contact them to find out how you can help.
- Friday, July 1 on your own
- Saturday, July 2 at 8:00 (prep at 6:30) <—this time is different
- Sunday, July 3 at 8:00 (prep at 6:30)
Lunch (at The Pavilion)
Lunch is meant to be a quick break between swimming, visiting, and everything else. It is sandwiches, chips, and fruit, and you can sign up for what you will bring at the bottom of this page.
- Friday, July 1 on your own
- Saturday, July 2 at 11:00 am (bring your food by 10:50)
- Sunday, July 3 on your own
Supper (at The Pavilion)
The second best part of the reunion is the potlucks. Remember to bring enough sides/desserts for everyone in your family who will be there for the potlucks. Plan on having your food out on the tables about 10 minutes before the meal is scheduled to begin.
- Friday, July 1 at 6:30pm potluck: bring main dish and sides
- NOTE: Becky says that Charlie’s Restaurant was closed Friday and Saturday, so if you normally went there on Friday, you needed to make other plans.
- Saturday, July 2 at 5:00pm potluck: meat provided, bring sides/desserts
- Sunday, July 3 on your own
Historical Note on Saturday Meals:
- 2017 (breakfast 8:00, lunch 12:00, dinner 6:00) People said that all we did was prepare to eat and eat. They wanted to try 2 group meals, and to eat the evening meal earlier to have more time for softball.
- 2018 (breakfast 9:30, dinner 4:00) We didn’t actually eat until 6:00 because the meat took a while to cook. The people next wanted to try lunch & dinner as our 2 group meals instead of breakfast & dinner.
- 2019 (lunch 11:00, dinner 5:00) People said that people took too long to come to the Pavilion because there wasn’t breakfast, and they decided to go back to three meals, but we’re still going to try to have the last one earlier.
- 2020 Covid, no reunion. We all sat at home thinking about Danny.
- 2021 (breakfast 8:00, lunch 11:00, dinner 5:00) I (Lloyd) was sick in bed in his cabin all day Saturday, and doesn’t really have any idea what happened. Apparently, Dinner was around 7:30. I’m not sure why.
Sign-up Sheet for Lunch on Saturday:
In the past Debbie & Becky assigned us stuff to bring for lunch on Saturday. Then we didn’t have lunch on Saturday as a group, now we’re doing a sign-up sheet. Pick out one or more items to bring for lunch on Saturday. If you’re bringing more people, or feel particularly generous, sign up for more items. You can claim an item by making a comment below or by sending Lloyd an email at Lloyd@LloydAndLauren.com. Questions about how much or what kind? Use your judgement. It’s a picnic lunch type of thing. If you know that the quantity listed here is too much or not enough, because you brought it last year, let Lloyd know.
NOTE: Becky and Debbie wanted me to reiterate that we do not want Uncle Vernon, Aunt Mary Lynn, Aunt Cleo, Aunt Naomi, Uncle Louie, Aunt Lolly, Uncle Lloyd or Aunt Jane to bring anything on the list. They have done enough.
The MeatDebbie & BeckyCondimentsDebbie & BeckyPlates, Napkins and suchDebbie & BeckySliced Cheese (4 packages)Lloyd & Lauren SommererSliced Cheese (4 packages)Lloyd & Lauren SommererSnack Cheese (I don’t know)Julie BakerGrapes (about 4lbs)Pete Sommerer- Grapes (about 4lbs)
- Watermelon (better bring a knife to cut it with too)
- Watermelon (better bring a knife to cut it with too)
Cookies (2 packages or batches)Danny & DeniseCookies (2 packages or batches) Heidi Lock-SullivanChips – potato (3 bags) Sam & RachelChips – potato or otherwise (3 bags)Heidi Lock-SullivanChips – anything but potato (3 bags)Heidi Lock-SullivanJuice boxes (a flat?)Whitney & Josh UptonJuice boxes (a flat?)Dave & Joni SommererBottles of waterDave & Joni SommererSoda (a cooler?)Dave & Joni Sommerer- Pokémon (4 fried, at least 2 different species)
Bread (4 loafs)Aaron SommererBread (4 loafs)Danny & DeniseBread (4 loafs)Scott & Som BakerLettuce (2 heads)Sam & RachelLettuce (2 heads)Sam & Rachel- Onions (1 bag? sliced)
Tomatoes (a dozen? Sliced)Danny & Denise- Black Olives (4 cans sliced or 8 cans of sliced)
Green Olives (2 large jars)Doug & Mel- Pickle slices, (2 jars – different kinds?)
- Pickles (2 jars dill & 2 jars sweet)
Carrots (4lbs ready to eat)Joseph Sommerer- Cauliflower (2 heads, cut up)
Oranges (2 bags)Derek & Maxine SommererApples (2 bags)Derek & Maxine Sommerer- Cantaloupe and/or Honeydew melons (cut)
Jalapeños (1 jar)Doug & MelRanch Dressing (1 bottle)Doug & Mel- Anything else for sandwiches (let Lloyd know)
- Anything else for snacks (let Lloyd know)
- Anything else you want to make –tuna salad, potato salad, salad salad (let Lloyd know)
Feel free to post any question or comments below. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
Reunion 2022 (Reservation Information)
Below is the information about lodging for the 2022 Sommerer Family Reunion. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
If you have questions about reservations after reading this post, please feel free to call Christina. You could call her at 636.485.1369 or email her at cmrowland22772@yahoo.com. You can always post your question below.
NOTE 1: In order to get an accurate count for meal planning, we are asking for reservations even if you do not need lodging. use the same form at the bottom of the page, just ignore the lodging parts.
NOTE 2: Aunts and Uncles will have the same room as last year unless they say differently. You can start making reservations on Now, including reservations for the Spitz center for any rooms that are left after the aunts and uncles have theirs. All reservations should be in by June 1st.
NOTE 3: After our oldest family members have spots, all reservations will be first come, first served.
NOTE 4: Children 15 years and younger stay free.
Here are your lodging options:
Campsites: (Still Available) ***Available on Thursday after 3:00 pm***
9 campsites available with full electric hookup; even numbers are inside the loop, odd on the outside. Cost is $25.00 per camper/RV/tent per night. Additional tents are $11.00 each. Camping in the tenting area across from the ball field is $11.00 per tent.
- Site 1: Danny Sommerer
- Site 2: (still available)
- Site 3: (Lance Sommerer)
- Site 4: (still available)
- Site 5: (Christina Rowland)
- Site 6: (still available)
- Site 7: (still available)
- Site 8: (still available)
- Site 10: (still available)
Spitz Center ***Available on Thursday after 3:00 pm***
13 fully furnished rooms, all with private baths. Cost is $75.00 per night for 1 or 2 guests with a $20.00 additional charge for each guest after the first 2. The rooms in the Spitz Center will be reserved for the aunts and uncles like last year. The remaining rooms are available on a first come, first served basis.
Spitz Center rooms on the main level:
- Room 300 queen bed & queen sleeper sofa (sleeps 4 total) (Brittney Rowland)
- Room 302 queen bed & queen sleeper sofa (sleeps 4 total) (Jim Sommerer)
- Room 304 queen bed & queen sleeper sofa (sleeps 4 total) (Still available)
- Room 306 queen bed & queen sleeper sofa (sleeps 4 total) (John Williams)
- Room 308 queen bed & queen sleeper sofa (sleeps 4 total) (Lolly Sommerer)
- Room 310 queen bed & queen sleeper sofa (sleeps 4 total Full HANDICAPPED Room) (Cleo Howard)
- Room 312 queen bed & queen sleeper sofa (sleeps 4 total Partial Handicapped) (Vernon Sommerer)
- Day Spring room has 2 queen sleeper sofa (sleeps 4 total) (Scott Baker)
- Living Waters room queen bed & 2 bunks (sleeps 6 total) (Lloyd Sommerer, Sr.)
Spitz Center rooms on the lower level:
- Room 200 queen bed & 2 bunk beds (sleeps 6 total) (still available)
- Room 202 queen bed & 2 bunk beds (sleeps 6 total) (still available)
- Room 204 queen bed, queen sofa bed & 1 bunk bed (sleeps 6 total) (Katie Ringwald)
- Room 206 queen bed, queen sofa bed & 1 bunk bed (sleeps 6) (Doug Sommerer)
Gospel Hostel (each unit sleeps 12) ***Available on Friday after 3:00 pm***
Each of the 4 bunkrooms contain six bunk beds and private bathrooms. Each room sleeps 12 and is air conditioned. There is a common room that connects these. Must provide own bedding and towels. First night cost: $80.00 (for up to 4 guests) additional guests, after the first 4, will cost $20.00 each. Cost after the first night: $60.00 (for up to 4 guests) additional guests, after the first 4, will cost $15.00 each.
- Matthew -front left (Merideth Nitzel)
- Mark -front right (Still available)
- Luke -back left (still available)
- John -back right (still available)
Blunk House (each room sleeps 14-16) ***Available on Thursday after 3:00 pm***
Each of the 4 bunkrooms contain seven to eight bunk beds. All rooms share dormitory style bathrooms. Each room sleeps 14-16 people, is air conditioned, with common room in front. Must provide own bedding and towels. First night cost: $80.00 (for up to 4 guests) additional guests, after the first 4, will cost $20.00 each. Cost after the first night: $60.00 (for up to 4 guests) additional guests, after the first 4, will cost $15.00 each.
- A (still available)
- B (still available)
- C (still available)
- D (Sam & Lloyd)
Cabins 1, 2 & 3 ***Available on Thursday after 3:00 pm***
Cost is $75.00 per night for 1 or 2 guests with a $20.00 additional charge for each guest after the first two.
- Cabin 1 has 1 Bunkroom (sleeps 8), 1 Bath, Kitchenette, and a Deck (still available)
- Cabin 2 has 2 Bedrooms, 1 Bath, Kitchenette, and a Deck on waterfront (Josh Sommerer)
- Cabin 3 has 1 Bedroom, a Bunkroom, 1 Bath, Kitchenette and a Deck on waterfront (Vincent Sommerer)
The Lodge ***Available on Thursday after 3:00 pm***
Ideal for large extended family to stay in one location. 6 bedrooms, 3.5 bathrooms, 1 queen sofa-sleeper. Full kitchen & air condition. Sleeps 12 with room for travel baby beds. Cost is $75.00 per night for 1-2 guests. Additional guests will cost $20.00 each.
- The Lodge (Debbie, Becky & Pete)
Non-Lodging Reservations
We are listing people/groups here who are coming for one or more days, but who will not require lodging at Heit’s Point. This is to ensure that we have an accurate count for purchasing food. If you know someone who is coming, but not spending the night, tell them about this, because it is newish.
Making Reservations
When you call, email, write (or post below) to Christina with your reservation information, she will ask you the following questions. If you are not prepared to answer them, she will make fun of you…
- When will you arrive?
- Thursday, 6/31
- Friday, 7/1
- Saturday, 7/2
- How many nights you are staying
- If you are staying at Heit’s Point, where do you want to stay (your choices are listed above)? What would be your second choice?
- If camping, how many tents will be on your site?
- How many people will be staying with you each night?
- Thursday (16 and over) _____ (15 and under) ______
- Friday (16 and over) _____ (15 and under) ______
- Saturday (16 and over) _____ (15 and under) ______
- How many people (all ages) will be eating each of the following meals (we need to know how much food to buy)
- Saturday Breakfast _____
- Saturday lunch _____
- Saturday supper _____
- Sunday breakfast _____
Feel free to post any question or comments below –or call Christina at (636) 485-1369. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
Reunion 2021 (Daily Schedule)
Is the schedule below accurate? Probably not. But it gives us something to shoot for.
Friday, July 2
- 3:00 pm – Check in begins
- 6:20 pm – Set out food for potluck (bring a main dish and a side)
- 6:30 pm – Potluck @ Pavilion
- 7:30 pm – Dinner clean up
- 8:00 pm – (or whenever) Singing, cards and general merriment @ Pavilion
- 9:30 pm – Old family movies @ Pavilion
- 12:00 am – (or whenever) – Pavilion cleanup
Saturday, July 3
- 6:30 am – Breakfast Prep
- 8:00 am – Breakfast @ Pavilion
- 8:45 am – Breakfast Cleanup
- 9:00 am – Swimming @ Lake; Visiting @ Pavilion
- 10:00 am – Zoom call with everyone who can’t be there in person. See email for Zoom link.
- 11:20 am – Setup for lunch at the Pavilion
- 11:30 am -Lunch at the Pavilion
- 12:30 pm – Lunch cleanup then more swimming
- 2:30 pm – Home Run Derby
- 4:50 pm – Set out your food for dinner
- 5:00 pm – Dinner @ Pavilion
- 6:00 pm – Dinner clean up
- 6:15 pm – Family Picture (Brothers & Sisters are positioned and pictures taken)
- 6:30 pm – Family Picture (Cousins are in place)
- 6:45 pm – Annual softball game (at the ball field)
- After the Annual softball game (at the pavilion)
- Get your lodging “bill” from Christina
- Smoking cigars with uncle Lloyd
- Karaoke, if someone brings it (Lloyd will bring a projector)
- Misc. Merriment
- 2:00 am (or whenever) – Pavilion cleanup
Sunday, July 4
- 6:30 am – Breakfast Prep
- 8:00 am – Breakfast @ Pavilion
- 9:00 am – Pavilion cleanup – EVERYONE!!!
- 9:30 am – Wake Steve up
- 9:45 am – Pay your bill before church, at the front desk!
- 10:00 am – Church service @ the Spitz Center
- 10:45 am – Family meeting to discuss donations, plans for next year and how well behaved Danny was this year.
- 11:00 am – Give Lloyd a hug (Sr. and/or Jr.). See you next year!
Feel free to post any question or comments below. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
Reunion 2021 (Meal Information)
Below is the information about meals for the 2021 Sommerer Family Reunion. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
NOTE 1: Help us figure out how much food to buy:
We ran out of meat six years ago because we had many people show up to the Saturday night meal who did not tell anyone they would be there. It was really traumatic for us, and to keep that from happening again, we are asking for the number of people coming with you when you give Christina your reservation information, even if they are not staying the night. This should include any friends you or your children are bringing.
NOTE 2: What if my numbers change?
If you need to change your numbers at a later date, be sure you let Christina know before June 1st so the wonderful people who actually purchase the food for breakfast and the meat for supper are able to get enough for everyone. If you need to make changes after June 1st, you will need to contact each of these people: Jim or Sheri Sommerer, Courtney Knipp and Whitni Upton.
NOTE 3: What to bring for lunch on Saturday?
There is a sign-up sheet at the bottom of this page for what to bring for lunch on Saturday. If you are a son or daughter of Adolph & Teressa Sommerer or a spouse of same, you are not supposed to sign up for anything on the list.
Breakfast (at The Pavilion)
Second cousins are in charge of breakfasts, with Whitni Upton and Courtney Knipp typically getting things organized, contact them to find out how you can help.
- Friday, July 2 on your own
- Saturday, July 3 at 8:00 (prep at 6:30) <—this time is different
- Sunday, July 4 at 8:00 (prep at 6:30)
Lunch (at The Pavilion)
Lunch is meant to be a quick break between swimming, visiting, and everything else. It is sandwiches, chips, and fruit, and you can sign up for what you will bring at the bottom of this page.
- Friday, July 2 on your own
- Saturday, July 3 at 11:00 am (bring your food by 10:50)
- Sunday, July 4 on your own
Supper (at The Pavilion)
The second best part of the reunion is the potlucks. Remember to bring enough sides/desserts for everyone in your family who will be there for the potlucks. Plan on having your food out on the tables about 10 minutes before the meal is scheduled to begin.
- Friday, July 2 at 6:30pm potluck: bring main dish and sides NOTE: Charlie’s Restaurant will be closed Friday and Saturday, so if you normally go there on Friday, you’ll need to make other plans.
- Saturday, July 3 at 5:00pm potluck: meat provided, bring sides/desserts
- Sunday, July 4 on your own
Historical Note on Saturday Meals:
- 2017 (breakfast 8:00, lunch 12:00, dinner 6:00) People said that all we did was prepare to eat and eat. They wanted to try 2 group meals, and to eat the evening meal earlier to have more time for softball.
- 2018 (breakfast 9:30, dinner 4:00) We didn’t actually eat until 6:00 because of meat problems. The people next wanted to try lunch & dinner as our 2 group means instead of breakfast & dinner.
- 2019 (lunch 11:00, dinner 5:00) People said that people took too long to come to the Pavilion because there wasn’t breakfast, and they decided to go back to three meals, but we’re still going to try to have the last one earlier.
Sign-up Sheet for Lunch on Saturday:
In the past Debbie & Becky assigned us stuff to bring for lunch on Saturday. Then we didn’t have lunch on Saturday as a group, now we’re doing a sign-up sheet. Pick out one or more items to bring for lunch on Saturday. If you’re bringing more people, or feel particularly generous, sign up for more items. You can claim an item by making a comment below or by sending Lloyd an email at Lloyd@LloydAndLauren.com. Questions about how much or what kind? Use your judgement. It’s a picnic lunch type of thing. If you know that the quantity listed here is too much or not enough, because you brought it last year, let Lloyd know.
NOTE: Becky and Debbie wanted me to reiterate that we do not want Aunt Margie, Uncle Vernon, Aunt Mary Lynn, Aunt Cleo, Aunt Naomi, Uncle Louie, Aunt Lolly, Uncle Lloyd or Aunt Jane to bring anything on the list. They have done enough.
The MeatDebbie & BeckyCondimentsDebbie & BeckyPlates, Napkins and suchDebbie & BeckySliced Cheese (4 packages)Lloyd & LaurenSliced Cheese (4 packages)Lauren & LloydSnack Cheese (I don’t know)Mary JaneGrapes (about 4lbs)Tracy VetterGrapes (about 4lbs)Scott SommererWatermelon (better bring a knife to cut it with too)Derek & Maxine SommererWatermelon (better bring a knife to cut it with too)Derek & Maxine SommererCookies (2 packages or batches)Danny & DeniseCookies (2 packages or batches)Linda LockChips – potato (3 bags)Tiffany VetterChips – potato or otherwise (3 bags)Steve & MelanieChips – anything but potato (3 bags)Linda LockJuice boxes (a flat?)Doug and MelissaJuice boxes (a flat?)Whitney & JoshSoda (a cooler?)Aaron & Maria SommererBread (4 loafs)Doug and MelissaBread (4 loafs)Mary JaneBread (4 loafs)Paul & ChristinaLettuce (2 heads)Paul & ChristinaLettuce (2 heads)Paul & ChristinaOnions (1 bag? sliced)Paul & ChristinaTomatoes (a dozen? Sliced)Danny & DeniseBlack Olives (4 cans sliced or 8 cans of sliced)Aaron SommererGreen Olives (2 large jars)Peter SommererPickle slices, (2 jars – different kinds?)Peter SommererPickles (2 jars dill & 2 jars sweet)Julie BakerCarrots (3 bags ready to eat)Sam & RachelCarrots (3 bags ready to eat)Sam & RachelCauliflower (2 heads, cut up)Peter SommererOranges (2 bags)Scott SommererApples (2 bags)Derek & Maxine SommererCantaloupe and/or Honeydew melons cut Scott SommererJalapeños (1 jar)Greg and IreneRanch Dressing (1 bottle)Greg and IreneTuna Salad (some)Greg and Irene- Anything else for sandwiches (let Lloyd know)
- Anything else for snacks (let Lloyd know)
- Anything else you want to make –tuna salad, potato salad, salad salad (let Lloyd know)
Feel free to post any question or comments below. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
Reunion 2021 (Reservation Information)
Below is the information about lodging for the 2021 Sommerer Family Reunion. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.
If you have questions about reservations after reading this post, please feel free to call Christina after May 17th. I can not possibly stress enough the dire consequences of contacting her during tax season with a reservation question. But after the 17th, you could call her at 636.485.1369 or email her at cmrowland22772@yahoo.com. You can always post your question below.
NOTE 1: In order to get an accurate count for meal planning, we are asking for reservations even if you do not need lodging. use the same form at the bottom of the page, just ignore the lodging parts.
NOTE 2: Aunts and Uncles will have the same room as last year unless they say differently. You can start making reservations on May 18th, including reservations for the Spitz center for any rooms that are left after the aunts and uncles have theirs. All reservations should be in by June 1st.
NOTE 3: After our oldest family members have spots, all reservations will be first come, first served.
NOTE 4: Children 14 years and younger stay free.
Here are your lodging options:
Campsites: (Still Available) ***Available on Thursday after 3:00 pm***
9 campsites available with full electric hookup; even numbers are inside the loop, odd on the outside. Cost is $25.00 per camper/RV/tent per night. Additional tents are $11.00 each. Camping in the tenting area across from the ball field is $11.00 per tent.
- Site 1: Danny Sommerer
- Site 2: Christina & Paul Rowland
- Site 3: (still available)
- Site 4: (still available)
- Site 5: (still available)
- Site 6: (still available)
- Site 7: (still available)
- Site 8: (still available)
- Site 10: (still available)
Spitz Center ***Available on Thursday after 3:00 pm***
13 fully furnished rooms, all with private baths. Cost is $70.00 per night for 1 or 2 guests with a $20.00 additional charge for each guest after the first 2. The rooms in the Spitz Center will be reserved for the aunts and uncles like last year. The remaining rooms are available on a first come, first served basis.
Spitz Center rooms on the main level:
- Room 300 queen bed & queen sleeper sofa (sleeps 4 total) (Naomi Vetter)
- Room 302 queen bed & queen sleeper sofa (sleeps 4 total) (Greg & Irene Vetter)
- Room 304 queen bed & queen sleeper sofa (sleeps 4 total) (Linda Lock)
- Room 306 queen bed & queen sleeper sofa (sleeps 4 total) (Mary Jane Piazza – Friday)
- Room 306 queen bed & queen sleeper sofa (sleeps 4 total) (Tracy & Tiffany Vetter & men – Saturday)
- Room 308 queen bed & queen sleeper sofa (sleeps 4 total) (Vernon Sommerer)
- Room 310 queen bed & queen sleeper sofa (sleeps 4 total Full HANDICAPPED Room) (Jim & Sheri Sommerer)
- Room 312 queen bed & queen sleeper sofa (sleeps 4 total Partial Handicapped) (Lolly Sommerer)
- Day Spring room has 2 queen sleeper sofa (sleeps 4 total) (Scott Baker)
- Living Waters room queen bed & 2 bunks (sleeps 6 total) (Lloyd Sommerer, Sr.)
Spitz Center rooms on the lower level:
- Room 200 queen bed & 2 bunk beds (sleeps 6 total) (Steve & Melanie Sommerer)
- Room 202 queen bed & 2 bunk beds (sleeps 6 total) (Doug Sommerer)
- Room 204 queen bed, queen sofa bed & 1 bunk bed (sleeps 6 total) (Lance & Chance Sommerer)
- Room 206 queen bed, queen sofa bed & 1 bunk bed (sleeps 6) (Cleo Howard)
Gospel Hostel (each unit sleeps 12) ***Available on Friday after 3:00 pm***
Each of the 4 bunkrooms contain six bunk beds and private bathrooms. Each room sleeps 12 and is air conditioned. There is a common room that connects these. Must provide own bedding and towels. First night cost: $80.00 (for up to 4 guests) additional guests, after the first 4, will cost $20.00 each. Cost after the first night: $60.00 (for up to 4 guests) additional guests, after the first 4, will cost $15.00 each.
- Matthew -front left (Merideth & Scott Nitzel)
- Mark -front right (Sam & Rachel Sommerer)
- Luke -back left (still available)
- John -back right (still available)
Blunk House (each room sleeps 14-16) ***Available on Thursday after 3:00 pm***
Each of the 4 bunkrooms contain seven to eight bunk beds. All rooms share dormitory style bathrooms. Each room sleeps 14-16 people, is air conditioned, with common room in front. Must provide own bedding and towels. First night cost: $80.00 (for up to 4 guests) additional guests, after the first 4, will cost $20.00 each. Cost after the first night: $60.00 (for up to 4 guests) additional guests, after the first 4, will cost $15.00 each.
- A (still available)
- B (still available)
- C (still available)
- D (still available)
Cabins 1, 2 & 3 ***Available on Thursday after 3:00 pm***
Cost is $75.00 per night for 1 or 2 guests with a $20.00 additional charge for each guest after the first two.
Cabin 1 has 1 Bunkroom (sleeps 8), 1 Bath, Kitchenette, and a Deck
Cabin 2 has 2 Bedrooms, 1 Bath, Kitchenette, and a Deck on waterfront
Cabin 3 has 1 Bedroom, a Bunkroom, 1 Bath, Kitchenette and a Deck on waterfront
- Cabin 1 (Alexa & Gary Singh)
- Cabin 2 (Ryan & Sarah Jones)
- Cabin 3 (In use by Heit’s Point)
The Lodge ***Available on Thursday after 3:00 pm***
Ideal for large extended family to stay in one location. 6 bedrooms, 3.5 bathrooms, 1 queen sofa-sleeper. Full kitchen & air condition. Sleeps 12 with room for travel baby beds. Cost is $75.00 per night for 1-2 guests. Additional guests will cost $20.00 each.
- The Lodge (Becky Cary)
Non-Lodging Reservations
We are listing people/groups here who are coming for one or more days, but who will not require lodging at Heit’s Point. This is to ensure that we have an accurate count for purchasing food. If you know someone who is coming, but not spending the night, tell them about this, because it is newish.
Making Reservations (May 18)
When you call, email, write (or post below) to Christina with your reservation information, she will ask you the following questions. If you are not prepared to answer them, she will make fun of you…
- When will you arrive?
- Thursday, 7/1
- Friday, 7/2
- Saturday, 7/3
- How many nights you are staying
- If you are staying at Heit’s Point, where do you want to stay (your choices are listed above)? What would be your second choice?
- If camping, how many tents will be on your site?
- How many people will be staying with you each night?
- Thursday (15 and over) _____ (14 and under) ______
- Friday (15 and over) _____ (14 and under) ______
- Saturday (15 and over) _____ (14 and under) ______
- How many people (all ages) will be eating each of the following meals (we need to know how much food to buy)
- Saturday Breakfast _____
- Saturday lunch _____
- Saturday supper _____
- Sunday breakfast _____
Feel free to post any question or comments below –or call Christina at (636) 485-1369 after May 17th. Feel free to post any question or comments below. If you are looking for the rest of the information on the reunion, there is a start page and pages for general information, reservations, schedules, and meals.