Reunion 2017 (Meal Information)

Below is the information about meals for the 2017 Sommerer Family Reunion.  If you are looking for the rest of the information on the reunion, You can click here.

General Meal Note:

Remember that for the potlucks you should bring enough food for everyone who comes to the reunion with you. We ran out of meat four years ago because we had many people show up to the Saturday night meal who did not tell anyone they would be there. To keep that from happening again, we are asking for the number of people coming with you when you give Christina your reservation information. If you’re not staying the night, remember that we still need to know how many people are coming for meals.  This should include any friends you or your children wish to bring.  If you need to add to this number at a later date, be sure you let Christina know before June 18th so the wonderful people who actually purchase the food are able to get enough for everyone. If you need to make changes after June 18th, you will need to contact each of these people: Jim or Sheri Sommerer, Shawn Baker, Courtney Knipp and Whitni Upton.

Breakfast (8:00 a.m. at the pavilion)

  • Friday, June 30: On your own
  • Saturday, July 1: Eggs, Bacon, Sausage & Hash browns – breakfast prep will begin at 6:30 am.
  • Sunday, July 2: We don’t know – breakfast prep will begin at 7:00 am.
  • Monday, July 3:  On your own

The cooking will begin at 6:30 on Saturday & 7:00 on Sunday, please come help!

Lunch (at the pavilion not the dock)

These lunches are being coordinated by Becky and Debbie. Your designated lunch sacrifice is the same as last year. I’ll post it as soon as Debbie and/or Becky tell me if there were any changes.  If you have any questions about your sacrifice, please call Becky: 573.796.3879 or Debbie:816.645.5961.

  • Friday, June 30: On your own
  • Saturday, July 1: 12:10 pm at the pavillion
  • Sunday, July 2: On your own
  • Monday, July 3: On your own

Dinner (5:30 p.m. at the Pavilion)

On Friday evening main dishes, as well as sides and desserts are needed to share.  On Saturday, meat will be provided; only side dishes and desserts are needed.

  • Friday, June 30:  6:30 Potluck (bring main dish and sides)
  • Saturday, July 1: 5:30 Potluck (meat provided, bring sides/desserts)
  • Sunday, July 2: On your own
  • Monday, July 3: On your own

Feel free to post any question or comments below –or call Christina at (636) 485-1369. Then check out the general informationreservation information and schedule.

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